Admission Ongoing!

SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT

VISION

The School of Tourism and Hospitality Management envisions itself to be recognized as the School of International Tourism and Hospitality Management and the Center of Development in Tourism and Hospitality Management in the region in the year 2030.

MISSION

In line with the Colegio's mission, the School commits to provide Tourism and Hospitality Management education imbued with Filipino, Dominican, and Christian values. The school endeavors to produce glocally competitive graduates in the field of Tourism and Hospitality Management through competency-based curriculum, industry-simulated facilities, and specialized instruction.

ABOUT THE SCHOOL

The school shall provide quality and relevant Tourism and Hospitality education to its students and eventually produce graduates that are more responsive and industry ready in both local and international settings.

QUALITY OBJECTIVES

1. To provide students with quality programs in the fields of tourism and hospitality education that are in demand and responsive to the national and international industry needs.

2. To sustain the academic program's high standards of quality, excellence, and relevance to promote the Colegio as one of the nationally and internationally recognized institutions.

3. To continually prepare and improve the administrators, faculty members, and staff to deliver quality instruction and support services that will effectively and efficiently contribute to the delivery of programs.

Programs

PROGRAM EDUCATIONAL OBJECTIVES

Three to five years after graduation, the graduates of Bachelor of Science in Hospitality Management (BSHM) alumni shall:

  1. Analyze challenges and respond with creativity and innovation as they manage successfully the daily operations in the workplace;
  2. Communicate effectively in a multi-cultural environment;
  3. Keep updated through training, graduate studies, professional affiliation, and/or practice;
  4. Integrate Christian service and professional ethics in various areas of their career and profession;
  5. Assume competent management role in the hospitality business and other related enterprise; and
  6. Impart and share expertise to those in the academe and those pursuing continuing professional development.

PROGRAM EDUCATIONAL OBJECTIVES

Three to five years after graduation, the Bachelor of Science in Tourism Management (BSTM) alumni shall:

  1. Analyze challenges and respond with creativity and innovation as they manage successfully the daily operations in the workplace;
  2. Communicate effectively in a multicultural environment;
  3. Keep updated through training, graduate studies, professional affiliation, and/or practice;
  4. Integrate Christian service and professional ethics in various areas of their career and profession;
  5. Assume competent management role in the hospitality business and other related enterprise; and
  6. Impart and share expertise to those in the academe and those pursuing continuing professional development.